Spring
Indian-Style Spiced Peas with Toasted Coconut
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10 Reviews
Lisa Y.
July 10, 2018
I'm hesitant to try dishes that don't have a number of reviews/ 'test drives' to their benefit. Boy am I glad I tried this one. Fantastic and versatile. I upped the quantities of everything (ok, not the coconut!) and used some asparagus I had around. It played nicely with everything in this recipe, and this base will work with any number of other sautéed vegetables I'm sure.
hardlikearmour
June 6, 2013
This dish sounds delicious - I think it would be a beautiful side dish to accompany butter chicken or tikka masala! I have to say I'm a little taken aback by the snarkiness of the review.
Ann S.
June 6, 2013
Thanks for your support :) Seems like there was a simple mix-up with reviews which has been corrected. What a lovely community!
hardlikearmour
June 6, 2013
Yep! That is not the review that was present before. Definitely no snark now!
EmilyC
May 21, 2013
I'm with Abbie -- I LOVE this too! Saved!
Ann S.
May 21, 2013
I just noticed a typo in the ingredients. It should say 3/4 cup coconut. One cup would probably be fine, but might be a bit too coconutty.
Ann S.
June 6, 2013
Good to know! I'm not a measurer by nature, and also not great about writing things down as I cook. So, I will leave the measurement as is—abundantly coconutty :)
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