Author Notes
I learned about grilled cocktails while attending Kingsford University. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice char while also making them extra juicy for squeezing into your pitcher. —Girl on a Grill
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Ingredients
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3 pounds
Limes or Lemons
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1/2 cup
Sugar
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3/4 cup
Tequila
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1/4 cup
Triple Sec
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1 cup
Simple Syrup
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1
Pitcher full of ice
Directions
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Dip the sliced citrus in a bowl of sugar so they have a light coating. Grill the citruson medium high heat until they have char marks. Let them rest until they are coolenough to be juiced . Fill your margarita pitcher halfway full of ice, then add thetequila and trip sec. Add the juice to the ice/tequila mixture- by adding it to ice itwill help cut the tartness of the citrus. Add the simple syrup in small batches until the proper sweetness is achieved.
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