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Prep time
15 minutes
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Cook time
5 minutes
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Makes
1 cocktail
Test Kitchen Notes
This recipe is shared in partnership with Cointreau. Need to stock up your bar cart? You can buy Cointreau on Drizly here. —The Editors
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Ingredients
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1 ounce
Cointreau
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1.5 ounces
bourbon
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1 ounce
grilled pineapple juice
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1/2 ounce
fresh lime juice
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1
muddled strawberry
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1 ounce
soda water
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1
slice of grilled pineapple
Directions
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To make grilled pineapple juice: slice one pineapple into 1/2 inch thick pieces. Oil grates of grill so that pineapple doesn't stick. Char pineapple slices and let cool. Reserve one slice for garnish, and juice remaining slices.
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Combine Cointreau, bourbon, grilled pineapple juice, lime juice and muddled strawberry into a cocktail shaker and shake with ice.
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Strain into a rocks glass over ice and top with soda water.
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Garnish with a grilled pineapple wedge and a sliced strawberry.
Elliott Clark, also known as the Apartment Bartender, is a well-respected tastemaker, cocktail creator, spirits writer, and photographer in the spirits industry. What started out as a hobby for making cocktails at home has developed into a full-blown career that takes Elliott all over the world mixing drinks for some of the world’s most notable brands, and making the world of spirits more accessible to the at-home cocktail enthusiast.
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