Author Notes
I'm a porridge addict. My tummy never gets tired of starting the day with a steaming bowl of oaty goodness but I do look forward those slow weekend mornings that give me the time to cook this thai inspired breakfast. Its also pretty great as a comforting pud! —sarah cotterell
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Ingredients
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1 cup
Black Rice, soaked overnight
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6
Fresh dates, pitted
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1/2 cup
milk of your choice, I use oat...
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1/2 cup
coconut cream
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1/4 cup
water
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1/2 teaspoon
grated nutmeg
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1
banana, mashed
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to serve:
ground cinnamon, toasted hazelnuts, coconut cream,
Directions
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Drain and rinse the soaked rice. Pop in a saucepan with a tiny pinch of salt and cover with plenty of fresh water. Bring to the boil and simmer for 20 mins.
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Drain rice and return to the pan, this time adding the milk, coconut cream, 1/4 cup of water, mashed banana and nutmeg.
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Again, bring to the boil and simmer on a low heat, string frequently, until thick and creamy. This should take about 15 mins.
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Serve with a dollop of coconut cream, some toasted hazelnuts and a sprinkling of cinnamon.
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