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Ingredients
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1 cup
brown rice
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1
14 oz can (full fat) coconut milk
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6 cups
water
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2
(about 2" long) cinnamon sticks
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1/2 teaspoon
salt
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5
mejool dates, pitted (or more to taste)
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1 teaspoon
vanilla
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toasted nuts and jam for serving
Directions
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Add rice, coconut milk, water, cinnamon sticks, and salt to a pot and bring to a boil.
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Once boiling, remove approximately 1/2 cup boiling liquid and add it to a blender with the pitted dates. Blend until smooth, then return date mixture back to the pot, stirring well to mix.
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Reduce heat to medium-low and continue to cook, stirring every once in a while until porridge is soft and thick, about 70-90 minutes. Stir in vanilla, and serve topped with nuts and your favorite jam.
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