Author Notes
This bean is great with some chips, also delicious over a salad. It's easy to get creative with this dip the base is the sauce, the beans, corn and FETA. —Miss Carolyn
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Ingredients
- Must Haves
-
2 cans
Black Beans
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2 cups
Frozen Corn
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8 ounces
Feta Cheese Crumbled
-
1/4 cup
Olive Oil
-
1/2 cup
Apple Cider Vinegar
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1/4 cup
Sugar
- Add-Ins
-
1
Jalepeno pepper/or other hot peppers seeded and diced
-
1/2-1
Red Pepper, seeded and diced
-
4 tablespoons
Cilantro
-
1/2
Avacado, diced
-
1/2
Small Red Onion
Directions
-
Whisk oil, vinegar and sugar in a seperate bowl
-
Combine all other ingredients in a bowl, or large Tupperware.
-
Pour oil, vinegar and sugar mixture over the bean mixture.
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Allow to sit refrigerated for an hour plus
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ENJOY!
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