Author Notes
This recipe is an invention. Tender coconut is a source of several essential nutritional supplements. In this recipe I use the milk and pulpy part of the tender coconut. The cardamom gives a special fragrance to the smoothie. It is smooth, tasty and yummy! —ThomasAntony
Ingredients
-
1
tender coconut ( milk and pulp)
-
2 tablespoons
sugar
-
1 ounce
dark chocolate bar
-
3 ounces
icecubes
-
1 pinch
cardamom powder
Directions
-
Break the tender coconut to take the milk and scoop out the pulp.
-
In a blender, add coconut milk, pulp, sugar, cardamom and blend until smooth.
-
In a coffee grinder, put the chocolate bars and grind well.
-
Pour in the blended mixture to the serving glasses. Dust the powdered chocolate on top.
-
Enjoy this Tender Coconut Smoothie right away!
See what other Food52ers are saying.