Make Ahead

Coconut Lemon Truffles

May 21, 2013
0 Ratings
  • Makes 9-12 truffles
Author Notes

Tastes Sweet as Heaven and whats even better is that they were made only with using the best plant-based ingredients! Its another example showing you that keeping your Lifestyle Healthy doesn’t mean to say no to all the treats. When your desserts are made in a right way, using the best and healthiest ingredients you will have all the freedom to let your sweet tooth get crazy! —Helena Oun

What You'll Need
  • 3 tablespoons Date mass
  • 1 cup Cashews
  • 2 tablespoons Coconut cream
  • 1 tablespoon Coconut water
  • Lemon zest (grated)
  • 2 tablespoons Lemon juice
  • Coconut flakes
  1. Blend cashews to flour.
  2. Add date mass, Lemon Juice and Zest with Coconut cream and Coconut water to blender and blend til smooth(add more Coconut milk or water if needed).
  3. Keep the dough in the fridge for about 15min.
  4. Then roll the balls and cover with Coconut flakes.
  5. Put back to fridge for few hours.
Contest Entries

See what other Food52ers are saying.

1 Review

Carol S. May 22, 2013
They look delicious, health too. I bet toasting the coconut flakes would be great too.