Broccoli Lasagna with ricotta and raisins

May 26, 2013
1 Ratings
  • Serves 6 people
What You'll Need
  • Lasagna sheets, cooked
  • 1 broccoli (400-500g)
  • 250g ricotta
  • 100 milliliters cooking cream
  • 3 tablespoons parsley, finely cut
  • 1 handful basil, finely cut
  • 2 handfuls raisins
  • 4 tablespoons grated parmesan
  • Salt and pepper
  • 1 ball of Mozzarella (125g)
  1. Cut the broccoli into florets and steam for about 15 minutes. Let cool for 5 minutes. Cut the florets into smaller pieces
  2. In a bowl, combine ricotta and cream, stir in the finely cut parsley and basil, and the raisins. Add two tablespoons of Parmesan and half of the mozzarella.
  3. Bake in the oven on 400F for ten minutes. Then cover with aluminum sheet and bake for another 10 minutes.

See what other Food52ers are saying.

  • MarieGlobetrotter
  • amanda

2 Reviews

amanda March 11, 2014
how much mozzarella does the recipe call for?
MarieGlobetrotter March 11, 2014
I just added it, sorry. I usually buy a 125g ball of mozzarella