Serves a Crowd
Chocolate Chip Meringue Cookies
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8 Reviews
Beth H.
July 26, 2014
I made these today with egg whites left over from Heidi Swanson's Chickpea Stew (highly recommend). I was curious to see if the recipe "sucks" and if it calls for too much sugar. First, does it suck? No, the recipe is perfect and the cookies turned exactly as expected. I think mine are even prettier than the picture. They are chewy on the outside and soft on the inside. Second, does the recipe call for too much sugar? Really, that's a matter of taste. When I make them again I might cut the sugar back to 3/4 cup. You don't what to cut the sugar too much because egg whites themselves don't offer much in flavor.
It's a nice recipe. Thank you for sharing it.
It's a nice recipe. Thank you for sharing it.
Ellen H.
December 22, 2013
it calls for way too much sugar
fourchickens
December 23, 2013
Have you actually made the recipe? I've made it countless times and have had outside recipe testers make it--all with good results.
Kelsey B.
December 15, 2009
I love chocolate chip meringues! Sometimes I add a few drops of peppermint extract to mine so they are mint-chip flavored. :)
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