Farro Puttanesca

May 28, 2013


Author Notes: I created this hearty and healthy dish inspired by pasta puttanesca and it turned out great. This dish practically cooked itself it was so easy. bclelia

Serves: 4

Ingredients

  • 28 ounces crushed tomatoes
  • 4 tablespoons olive oil
  • 1/2 cup kalamata olives, halved
  • 3 tablespoons capers
  • 1 tablespoon caper juice
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon red pepper flakes
In This Recipe

Directions

  1. Cook tomatoes, olives, olive oil, capers, caper juice, and anchovy paste in a saucepan over medium heat for 15 minutes, allowing sauce to bubble.
  2. Add farro, cover, and turn heat on medium/low.
  3. Allow farro to cook about 40 minutes, stirring occasionally.
  4. Add red pepper flakes and allow to cook another minute before serving.

More Great Recipes:
Salad|Grains|Anchovy|Capers|Side

Reviews (1) Questions (0)

1 Review

Chris H. June 21, 2013
bclelia--what is the quantity of farro? The recipe doesn't specify. Thanks!