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Serves 1 bread
- 500g flour
- 150g Appenzeller or strong Cheddar
- 1 lemon (zest)
- 1 handful fresh thyme
- 1 teaspoon salt
- 20g fresh yeast
- 1 teaspoon sugar
- Combine yeast and sugar in lukewarm water
- In bowl, mix together grated cheese and flour. Stir in the lemon zest, thymeleaves and salt. Stir in the water-yeast mixture. Knead the dough - it should be quite sticky
- You don’t need to preheat your oven. Cover the pan and bake in the oven for 30 minutes on 450F. Uncover and bake for 20 minutes on 400F. Bake a little longer if needed. To know whether your bread is baked simply gently knock on the surface: if it make a hollow sound that it should be ready.