Lemon-thyme bread

By • May 29, 2013 0 Comments

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Lemon-thyme bread


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Serves 1 bread

  • 500g flour
  • 150g Appenzeller or strong Cheddar
  • 1 lemon (zest)
  • 1 handful fresh thyme
  • 1 teaspoon salt
  • 20g fresh yeast
  • 1 teaspoon sugar
  1. Combine yeast and sugar in lukewarm water
  2. In bowl, mix together grated cheese and flour. Stir in the lemon zest, thymeleaves and salt. Stir in the water-yeast mixture. Knead the dough - it should be quite sticky
  3. You don’t need to preheat your oven. Cover the pan and bake in the oven for 30 minutes on 450F. Uncover and bake for 20 minutes on 400F. Bake a little longer if needed. To know whether your bread is baked simply gently knock on the surface: if it make a hollow sound that it should be ready.

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