Guys, this is the lowest brow recipe you'll read today (this side of the Rachel Ray and Sandra Lee recipes). You'll read this and you'll think, "Pete, what were you thinking?" Here, let me tell you exactly what I was thinking.
It's 9am. I need breakfast. But I want something savory. No eggs, bacon, or cream in the fridge. Which rules out my typical just-barely-cooked scrambled eggs with literally-melt-in-your-mouth crispy bacon and mostly-made-with-half-and-half grits. I had a third pound of beef left over from the two hamburgers I had eaten the day before and rack of spices. It was time to roll my sleeves up and get it together. —PeteF