Avocado Pesto Stuffed Peppers

June 2, 2013

Author Notes: I love jalapeno poppers, but these are the non-spicy (healthier!) version. With only 3 ingredients, they are super simple to make, and are always a hit at a party.Erin Gleeson

Serves: 4 to 6


  • 10 small sweet peppers
  • 2 ripe avocados
  • 2 tablespoons of your favorite pesto


  1. Cut the stems off of the peppers and use a spoon to remove the seeds.
  2. In a bowl with a fork (or in a food processor) mash up the avocados and pesto until creamy. Add a pinch of salt.
  3. Using a big ziplock bag with the corner snipped off (the stronger freezer bags work the best), pipe the mixture into mini sweet bell peppers with the stems chopped off. Serve as an appetizer or side dish.

More Great Recipes:
Vegetable|Avocado|Pepper|Pesto|5 Ingredients or Fewer|Gluten-Free|Vegan|Vegetarian|Appetizer|Side

Reviews (3) Questions (0)

3 Reviews

plainhomecook March 22, 2014
I couldn't find little sweet peppers so I cut large ones into quarters and scooped the pesto guacamole into them. Perfect for the potluck at my son's school. Thanks!
JanetFL June 5, 2013
Wonderful! These will be making an appearance at our 4th of July picnic.
sexyLAMBCHOPx June 2, 2013
this looks healthy, easy and tasty - perfect for BBQ's! I love stuffing grilled sweet or red peppers, since I cant take the heat of jalapeno's. Will make soon.