Basic Rice Cream (Vegan)

Author Notes: This basic cream can be made into dozens of wonderful recipes: creamy soups, whipped creams, gravies, fruit sauces, puddings. Excellent alternative to heavy dairy cream and, cream cheeses. Lump in the road

Makes: plenty


  • 2 cups whole grain germinated brown rice
  • 5 cups of cold water
In This Recipe


  1. Soak rice in 3 cups cold water over night.
  2. After the soaking process, rinse off the rice
  3. Put rice in a high power blender, adding the remaining 2 cups of fresh cold water
  4. Start blending on high speed until super creamy and smooth Blend for about 3 to 5 minutes or longer if needed. You are looking for a thick pudding texture. Make sure you do not over blend or the rice cream will turn into a sticky glue like substance.Add a little more water if needed to loosen up mixture.Store in the refrigerator up to 1 week. Super easy.

More Great Recipes:
Pie|Condiment/Spread|Bread|Stew|Cake|Cookie|Soup|Sandwich|Salad|Ice Cream/Frozen Desserts|Grains|Rice

Reviews (1) Questions (1)

1 Review

Beth October 19, 2014
Have you tried fermenting this to get a tangy, cream cheese-esque flavor?