5 Ingredients or Fewer

Vegan Coconut Milk Fudgesicles

June  4, 2013
0 Ratings
Author Notes

This recipe was born out of necessity. It was hot outside, damn hot, and the cupboards were bare. All I had on hand was a handful of baking ingredients and a can of coconut milk. A few ingredients were thrown together, popsicle molds were filled and fingers were crossed. What popped out of those molds was good enough to immediately make it into heavy summer rotation. Perfectly creamy, fudge-y non-dairy frozen treats at a mere fraction of the cost of store bought.
Slow Club Cookery

  • Makes 8-10 pops
  • (1)14 ounces can of light coconut milk
  • 1/4 cup unsweetened cocoa powder
  • 1-2 tablespoons organic sugar (adjust to taste)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
In This Recipe
  1. Combine all ingredients in a medium sized bowl and whisk together.
  2. Pour into popsicle molds and freeze.
  3. Eat 'em up!
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