Author Notes
Squash blossoms are all the rage at the spring/summer farmers markets. I will eat them any way I can. I especially love them stuffed with goat cheese, rolled in breadcrumbs and fried. Here is a pizza recipe with the much adored squash blossoms —karen bianchi
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Ingredients
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1
Round of Pizza dough.
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8
Squash Blossoms, sliced in half lengthwise
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1 bunch
Arugula
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1/2
Onion, sliced
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1
Small can of tomato sauce
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1 cup
Parmesan Cheese
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1 tablespoon
Olive Oil
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Flour for pizza stone
Directions
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Place pizza stone in 450 degree oven for 1/2 an hour.
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Roll out pizza dough and place on hot, floured pizza stone.
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Brush dough with tomato sauce.
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Pour grated parmesan over sauce.
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Place sliced squash blossoms and onion on pizza.
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Lightly brush olive oil around edge of pizza dough
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Bake for about 12 - 15 minutes. About 5 minutes before it is done, arrange arugula on top.
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