If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze. —Andrea Taylor
pound Brussels Sprouts
cup Extra virgin Olive oil
tablespoons Balsamic Vinegar
salt & peper to taste
- Preheat oven 425* Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan. Roast in oven for 20-25 min until tender. Stirring occasionally