5 Ingredients or Fewer

Balsamic Roasted Brussels Sprouts

June 10, 2013
0 Ratings
  • Serves 6
Author Notes

Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze. —Andrea Taylor

What You'll Need
  • 1 pound Brussels Sprouts
  • 8 garlic cloves
  • 1/4 cup Extra virgin Olive oil
  • 3 tablespoons Balsamic Vinegar
  • salt & peper to taste
  1. Preheat oven 425* Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan. Roast in oven for 20-25 min until tender. Stirring occasionally

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1 Review

Kevin F. June 1, 2015
Tried this last night and the entire family enjoyed it. Very easy to make and will def be put in rotation for our dinners. Thanks!