Author Notes
Roasting the Brussels Sprouts brings out the sweetness. The balsamic reduces to make a yummy caramelized glaze. —Andrea Taylor
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Ingredients
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1 pound
Brussels Sprouts
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8
garlic cloves
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1/4 cup
Extra virgin Olive oil
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3 tablespoons
Balsamic Vinegar
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salt & peper to taste
Directions
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Preheat oven 425*
Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
Roast in oven for 20-25 min until tender. Stirring occasionally
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