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Ingredients
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1 pound
Feta cheese
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1 handful
juniper berries
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10
bay leaves
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1 cup
olive oil
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1 tablespoon
chile flakes
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5 tablespoons
harissa
Directions
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- mix harissa and olive oil (you can substitute this with canola oil)
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- stir in juniper berries, bay leaves, and chile flakes
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- cube Feta cheese and add to oil
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- marinate / store in refrigerator for up to two weeks
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