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Marinated Feta Cheese
by:
Poinsettia
June 10, 2013
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Serves
10
Ingredients
1
pound
Feta cheese
1
handful
juniper berries
10
bay leaves
1
cup
olive oil
1
tablespoon
chile flakes
5
tablespoons
harissa
Directions
- mix harissa and olive oil (you can substitute this with canola oil)
- stir in juniper berries, bay leaves, and chile flakes
- cube Feta cheese and add to oil
- marinate / store in refrigerator for up to two weeks
Tags:
Condiment/Spread
Cheese
Feta
Make Ahead
Serves a Crowd
Gluten-Free
Appetizer
Snack
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