Author Notes
Easy, fast and minty chocolate deliciousness all wrapped up in bars. —TheHealthyFlavor
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Ingredients
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2 cups
cocoa krisp cereal
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1/4 cup
almond butter
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1/2 cup
raw amber agave
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1 tablespoon
Dark cocoa
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1 teaspoon
Vanilla extract
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1/4 teaspoon
Mint extract
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1/4 cup
Mini semi-sweet chocolate chips (I use Enjoy Life brand)
Directions
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Line a loaf pan (9X5) with parchment paper with it hanging over the sides in each direction for easy removal.
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In a large bowl, combine the cocoa crisps and chocolate chips.
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In a small saucepan over low heat, add the almond butter, agave and cocoa. Stir and heat just until the almond butter has melted and mixed well with the other ingredients, about 5 minutes. Remove from heat and stir in the vanilla and mint extracts.
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Now, pour the heated mixture over the dry ingredients and stir quickly because it will start to harden.
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Press mixture down flat and hard into the pan with the back of a spoon, spread out evenly. It will be sticky, so if you put a small piece of parchment paper over the top and press down with your hands, it will be easier. Smooth and press the mixture out to the edges.
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Chill in the fridge at least 30 minutes and slice with a sharp knife into bars. Keep them stored in the fridge.
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