Author Notes
Very easy to make and tasty —Tsany
Ingredients
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2 packets
phylo dough (one box)
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3 -4
eggs, beaten
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3/4 cup
melted butter
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1 /2 cups
feta cheese , crumbled
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3/4 cup
ricota cheese
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1 cup
regular 7-up soda
Directions
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In a bowl mix both cheeses
Grease the bottom of a round aluminum baking pan (1 1/2 " deep).
Start layering the filo leaves About 2 at the time, sprinkling each one with melted butter. After each 3-4 layers, sprinkle the cheese mixture, ending up with a flat layer of filo on top.
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With sharp knife, cut the banitza in diamonds.
Heat the remaining butter and pore on top and into the cuts.
In bowl, mix the whisked eggs with the 7-up.
Pore on top of the banitza. Shake it to allow the liquid to get into the cuts.
Let stand for 5 min.
Bake in a preheated 350* oven on the middle rack for about 1 hr. or until golden brown
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