Author Notes
Chickpeas make this super simple salad a more substantial way to enjoy fresh summer fruit. —Big Flavors
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Ingredients
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1
lime, zested and juiced
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2 tablespoons
extra virgin olive oil
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1
avocado, peeled, pitted and diced
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2
mangoes, peeled, pitted and diced
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15.5 ounces
can chickpeas, rinsed and drained
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2 tablespoons
cilantro, chopped
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sea salt and freshly ground black pepper, to taste
Directions
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Whisk lime zest and juice with oil in a large bowl.
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Add avocado, mangoes, chickpeas and cilantro.
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Season to taste with salt and pepper and toss gently to combine.
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Serve and enjoy!
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