Author Notes
I love this dish because it's definitely a perfect mix of sweet and heat. The flavors are just bursting in this dish, and every bite exhibits a different taste. It's divine! —mtlabor
Ingredients
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1 pound
shrimp, cooked, peeled, and deveined
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2 tablespoons
ketchup
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2 tablespoons
dry sherry
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2 tablespoons
sweet chili sauce
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1
lemon, juiced
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2 tablespoons
soy sauce
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1 tablespoon
sugar
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3 tablespoons
vegetable oil
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2
jalapenos, seeded and chopped
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3
garlic cloves, minced
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1
dried lemongrass stick, minced
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1 tablespoon
fresh ginger, minced
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4
scallions, thinly sliced
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fresh cilantro, chopped
Directions
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In a small bowl, combine ketchup, sherry, chili sauce, lemon juice, soy sauce, and sugar. Mix well and set aside.
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Heat 2 tablespoons of oil in large skillet under medium high heat. Add shrimp and saute for about 2 minutes, turning once.
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Add remaining oil and mix in jalapenos, garlic, lemongrass, and ginger. Cook for about 1 minute, until fragrant.
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Stir in scallions and add sweet chili mixture and simmer for about 1 minute.
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Stir in cilantro and serve over jasmine rice.
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