Fall
Coconut rice cakeĀ granola
Popular on Food52
2 Reviews
sarawolfie
May 2, 2020
This recipe is genius! I was searching for something creative to do with some stale rice cakes, rather than waste any food. This granola turned out so light and airy and crunchy. It's delicious. I didn't quite understand the measurements (it seems like a ton of sweetener for a small amount of rice cakes) but maybe I'm missing something since I'm used to US measurements. I just estimated and used 3 tablespoons of sweetener (honey and agave) and it came out just lightly sweet. I also used 3 tablespoons of olive oil in place of rice bran oil. I've made granola before but the addition of sesame seeds in this recipe is pure genius, and the crumbled rice cakes make it so delicious, even my toddler approves. I'll definitely be making this again and playing with the ingredients and amounts, and I will never throw away stale rice cakes again!
See what other Food52ers are saying.