Author Notes
Read the whole entry and see the pictures at http://sensationallyseasonal.com/raspberry-cheesecake-popsicles/ —Sensationally Seasonal
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Ingredients
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1 packet
sugar free cheesecake pudding mix
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1 1/4 cups
fat free plain yogurt
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1 1/2 cups
milk
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2 tablespoons
honey
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2 tablespoons
vanilla
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1 tablespoon
Stevia
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1 1/2 cups
raspberries
Directions
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Cook raspberries over medium heat, until they start to give off liquid. Stir in Stevia and 1 tbs honey. Remove from heat and smash your raspberries until they are in a paste.
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In a medium sized bowl, whisk together your pudding packet, milk, yogurt, vanilla and 1 tbs of honey. Whisk just until the the pudding starts to set.
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Using either an ice pop mold or a wax coated Dixie cup as your form, layer in approximately 1 1/2 tablespoons of your pudding yogurt mixture, followed by approximately 3/4 tablespoon of your raspberry mix. Repeat until the mold or cup is full. Insert ice pop sticks or the mold stick. Freeze until set, about 2 hours.
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If using the mold, to release from the mold, run under warm water for a few seconds. The pop will come right out.
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