Buckwheat Butter Cookies with Cacao Nibs

By Posie (Harwood) Brien
June 13, 2013
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Makes: 1 batch

  • 1 1/4 cups flour
  • 3/4 cup buckwheat flour
  • 2 sticks butter, softened
  • 2/3 cup sugar (scant)
  • 1/4 teaspoon salt
  • 1/3 cup cacao nibs
  • 1 1/2 teaspoons vanilla
  1. Whisk together flours and salt.
  2. In a separate bowl, cream the butter and sugar until smooth. Mix in vanilla and cacao nibs.
  3. Preheat oven to 350 and line your cookie sheet with parchment paper (don't skip this! they are very buttery!).
  4. Slice the logs thinly with a sharp knife and bake for 12-14 minutes, until they begin to brown at the edges. Let cool completely before taste-testing!

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