Buckwheat Butter Cookies with Cacao Nibs
Makes: 1 batch
-
1 1/4
cups flour
-
3/4
cup buckwheat flour
-
2
sticks butter, softened
-
2/3
cup sugar (scant)
-
1/4
teaspoon salt
-
1/3
cup cacao nibs
-
1 1/2
teaspoons vanilla
- Whisk together flours and salt.
- In a separate bowl, cream the butter and sugar until smooth. Mix in vanilla and cacao nibs.
- Preheat oven to 350 and line your cookie sheet with parchment paper (don't skip this! they are very buttery!).
- Slice the logs thinly with a sharp knife and bake for 12-14 minutes, until they begin to brown at the edges. Let cool completely before taste-testing!
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