Buckwheat Butter Cookies with Cacao Nibs
Posie (Harwood) Brien

- Serves
- 1 batch
- Prep Time
- 10 Minutes
- Cook Time
- 15 Minutes
Ingredients
- 1 1/4 cup flour
- 3/4 cup buckwheat flour
- 2 sticks butter, softened
- 2/3 cup sugar (scant)
- 1/4 teaspoon salt
- 1/3 cup cacao nibs
- 1 1/2 teaspoon vanilla
Featured Video
Buckwheat Butter Cookies with Cacao Nibs
Directions
- Step 1
Whisk together flours and salt.
- Step 2
In a separate bowl, cream the butter and sugar until smooth. Mix in vanilla and cacao nibs.
- Step 3
Add the dry ingredients to the wet and mix until just combined.
- Step 4
Press and roll the dough into a long log, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours (or you can freeze it for up to 2 months).
- Step 5
Preheat oven to 350 and line your cookie sheet with parchment paper (don't skip this! they are very buttery!).
- Step 6
Slice the logs thinly with a sharp knife and bake for 12-14 minutes, until they begin to brown at the edges. Let cool completely before taste-testing!