Buckwheat Butter Cookies with Cacao Nibs

4.3
3 Ratings

Posie (Harwood) Brien

Buckwheat Butter Cookies with Cacao Nibs
Serves
1 batch
Prep Time
10 Minutes
Cook Time
15 Minutes


Ingredients

  • 1 1/4 cup flour
  • 3/4 cup buckwheat flour
  • 2 sticks butter, softened
  • 2/3 cup sugar (scant)
  • 1/4 teaspoon salt
  • 1/3 cup cacao nibs
  • 1 1/2 teaspoon vanilla

Featured Video

Buckwheat Butter Cookies with Cacao Nibs


Directions

  • Step 1

    Whisk together flours and salt.

  • Step 2

    In a separate bowl, cream the butter and sugar until smooth. Mix in vanilla and cacao nibs.

  • Step 3

    Add the dry ingredients to the wet and mix until just combined.

  • Step 4

    Press and roll the dough into a long log, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours (or you can freeze it for up to 2 months).

  • Step 5

    Preheat oven to 350 and line your cookie sheet with parchment paper (don't skip this! they are very buttery!).

  • Step 6

    Slice the logs thinly with a sharp knife and bake for 12-14 minutes, until they begin to brown at the edges. Let cool completely before taste-testing!

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