Author Notes: One of my favorite (easy) treats that will delight you Paleo-freaks, Vegans, and Dairy-and-Processed Sugar-avoiders alike! —HeatherPierceG
cups unsweetened almond milk
tablespoons pure maple syrup
teaspoon vanilla extract (you can skip if using vanilla almond milk)
cup chia seeds
tablespoons cocoa powder
In This Recipe
- In a medium bowl or jar, combine almond milk, maple syrup, and vanilla extract.
- Stir or cover and shake the jar to combine.
- Add chia seeds and cocoa powder and stir with a whisk until the clumps of cocoa get broken up.
- Cover and place in the refrigerator for 2-3 hours (or overnight is best) stirring occasionally.