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Author Notes: One of my favorite (easy) treats that will delight you Paleo-freaks, Vegans, and Dairy-and-Processed Sugar-avoiders alike! —HeatherPierceG
cups unsweetened almond milk
tablespoons pure maple syrup
teaspoon vanilla extract (you can skip if using vanilla almond milk)
cup chia seeds
tablespoons cocoa powder
- In a medium bowl or jar, combine almond milk, maple syrup, and vanilla extract.
- Stir or cover and shake the jar to combine.
- Add chia seeds and cocoa powder and stir with a whisk until the clumps of cocoa get broken up.
- Cover and place in the refrigerator for 2-3 hours (or overnight is best) stirring occasionally.