These are like blondies, only better. They have that sweet-salty, chewy-crunchy combination that satisfies on every level. I started with the Toll House cookie recipe and tweeked the heck out of it. —almacucina
Test Kitchen Notes
Road rage? Try road rave! I tested the Blond Moment Bars and they are quite possibly the best blondies I've ever had. They have just the right blend of sweet and salty, with a most enjoyable texture. The recipe was a breeze to follow and the bars looked great. The only problem? The argument during our road trip over who would get the last bar! —AnnieG
8 to 12
whole wheat pastry flour (plus some for the pan)
soft butter (plus some for the pan)
raw cane sugar
good quality chopped white chocolate
chopped salted macadamia nuts
In This Recipe
Preheat oven to 350° F. Butter and flour a 9-inch square baking pan. Whisk together flour, almond flour, baking powder, and salt. Set aside.
Cream butter and sugar (by hand or in a mixer). Add egg and vanilla extract and mix well. Fold in dry ingredients just until incorporated. Fold in white chocolate.
Transfer mixture to baking pan and level with a spatula. Evenly distribute chopped macadamia nuts on top and press slightly into batter. Bake for 25 to 30 minutes.