Strawberry Salad with Grapefruit Shallot Vinaigrette

June 19, 2013
4 Ratings
Photo by olive
  • Makes enough for 2 hungry folks with extra vinaigrette
Author Notes

I was inspired by Yvette Van Boven's Strawberry, Almond, and Pea Salad in the June issue of Bon Appetit. I had a few of the ingredients on hand so I thought I'd give it a version has a Grapefruit, Shallot, and Dijon Vinaigrette. —olive

What You'll Need
  • Halved Strawberries, Fresh Picked Halved Sugar Snap Peas, Slivered Almonds, Fresh Picked Herbs with Stems, Fresh Salad Greens
  • 10 Strawberries
  • 16 Sugar Snap Peas
  • 1 cup Slivered Almonds
  • 2 cups Fresh Picked Herbs
  • 3 cups Fresh Salad Greens
  • Grapefruit, Garlic, Shallot, Fresh Herbs, Red Wine Vinegar, Dijon Mustard, Extra Virgin Olive Oil, Salt and Freshly Cracked Pepper
  • 1/2 Grapefruit
  • 1/2 The Zest of 1/2 the Grapefruit
  • 1 Medium clove of Garlic
  • 1 Half of a Shallot
  • fistful of Fresh Herbs, Thyme, Parsley, Mint, Chives, Dill
  • 1 tablespoon Dijon Mustard
  • scant cups of Red Wine Vinegar
  • scant cups Extra Virgin Olive Oil
  1. Toss all together and drizzle with Grapefruit and Shallot Vinaigrette

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