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Author Notes: I was inspired by Yvette Van Boven's Strawberry, Almond, and Pea Salad in the June issue of Bon Appetit. I had a few of the ingredients on hand so I thought I'd give it a whirl.....my version has a Grapefruit, Shallot, and Dijon Vinaigrette. —olive
Makes enough for 2 hungry folks with extra vinaigrette
Halved Strawberries, Fresh Picked Halved Sugar Snap Peas, Slivered Almonds, Fresh Picked Herbs with Stems, Fresh Salad Greens
- 10 Strawberries
- 16 Sugar Snap Peas
- 1 cup Slivered Almonds
- 2 cups Fresh Picked Herbs
- 3 cups Fresh Salad Greens
- Toss all together and drizzle with Grapefruit and Shallot Vinaigrette
Grapefruit, Garlic, Shallot, Fresh Herbs, Red Wine Vinegar, Dijon Mustard, Extra Virgin Olive Oil, Salt and Freshly Cracked Pepper
- 1/2 Grapefruit
- 1/2 The Zest of 1/2 the Grapefruit
- 1 Medium clove of Garlic
- 1 Half of a Shallot
- Fistful of Fresh Herbs, Thyme, Parsley, Mint, Chives, Dill
- 1 tablespoon Dijon Mustard
- Scant cups of Red Wine Vinegar
- Scant cups Extra Virgin Olive Oil
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