Strawberry Salad with Grapefruit Shallot Vinaigrette

By olive
June 19, 2013
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Author Notes: I was inspired by Yvette Van Boven's Strawberry, Almond, and Pea Salad in the June issue of Bon Appetit. I had a few of the ingredients on hand so I thought I'd give it a whirl.....my version has a Grapefruit, Shallot, and Dijon Vinaigrette. olive

Makes: enough for 2 hungry folks with extra vinaigrette

Ingredients

Halved Strawberries, Fresh Picked Halved Sugar Snap Peas, Slivered Almonds, Fresh Picked Herbs with Stems, Fresh Salad Greens

  • 10 Strawberries
  • 16 Sugar Snap Peas
  • 1 cup Slivered Almonds
  • 2 cups Fresh Picked Herbs
  • 3 cups Fresh Salad Greens

Grapefruit, Garlic, Shallot, Fresh Herbs, Red Wine Vinegar, Dijon Mustard, Extra Virgin Olive Oil, Salt and Freshly Cracked Pepper

  • 1/2 Grapefruit
  • 1/2 The Zest of 1/2 the Grapefruit
  • 1 Medium clove of Garlic
  • 1 Half of a Shallot
  • Fistful of Fresh Herbs, Thyme, Parsley, Mint, Chives, Dill
  • 1 tablespoon Dijon Mustard
  • Scant cups of Red Wine Vinegar
  • Scant cups Extra Virgin Olive Oil

Directions

Halved Strawberries, Fresh Picked Halved Sugar Snap Peas, Slivered Almonds, Fresh Picked Herbs with Stems, Fresh Salad Greens

  1. Toss all together and drizzle with Grapefruit and Shallot Vinaigrette

Grapefruit, Garlic, Shallot, Fresh Herbs, Red Wine Vinegar, Dijon Mustard, Extra Virgin Olive Oil, Salt and Freshly Cracked Pepper