Grapefruit

Strawberry Salad with Grapefruit Shallot Vinaigrette

by:
June 19, 2013
Photo by olive
Author Notes

I was inspired by Yvette Van Boven's Strawberry, Almond, and Pea Salad in the June issue of Bon Appetit. I had a few of the ingredients on hand so I thought I'd give it a whirl.....my version has a Grapefruit, Shallot, and Dijon Vinaigrette. —olive

  • Makes enough for 2 hungry folks with extra vinaigrette
Ingredients
  • Halved Strawberries, Fresh Picked Halved Sugar Snap Peas, Slivered Almonds, Fresh Picked Herbs with Stems, Fresh Salad Greens
  • 10 Strawberries
  • 16 Sugar Snap Peas
  • 1 cup Slivered Almonds
  • 2 cups Fresh Picked Herbs
  • 3 cups Fresh Salad Greens
  • Grapefruit, Garlic, Shallot, Fresh Herbs, Red Wine Vinegar, Dijon Mustard, Extra Virgin Olive Oil, Salt and Freshly Cracked Pepper
  • 1/2 Grapefruit
  • 1/2 The Zest of 1/2 the Grapefruit
  • 1 Medium clove of Garlic
  • 1 Half of a Shallot
  • fistful of Fresh Herbs, Thyme, Parsley, Mint, Chives, Dill
  • 1 tablespoon Dijon Mustard
  • scant cups of Red Wine Vinegar
  • scant cups Extra Virgin Olive Oil
In This Recipe
Directions
  1. Halved Strawberries, Fresh Picked Halved Sugar Snap Peas, Slivered Almonds, Fresh Picked Herbs with Stems, Fresh Salad Greens
  2. Toss all together and drizzle with Grapefruit and Shallot Vinaigrette

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