-
Makes
4 to 5 six inch waffles
Author Notes
I love a good butter bomb waffle, but my doctor doesn't. These honey orange ginger waffles combine 10-grain pancake mix, olive oil and yogurt for a whole grain, no butter, all delicious weekend breakfast. —dailywaffle
Ingredients
-
2 cups
Bob's Red Mill's 10-grain pancake mix
-
1/2 cup
plain non-fat yogurt (regular, not Greek)
-
1/2+ 2 t. cups
milk
-
2
eggs
-
2 tablespoons
honey
-
2 tablespoons
olive oil
-
1 teaspoon
orange zest
-
1 teaspoon
vanilla extract
-
2 tablespoons
crystallized ginger, minced
Directions
-
In a medium bowl, whisk together yogurt, milk, eggs, olive oil, honey, orange zest and vanilla extract. Stir in the 10-grain pancake mix until just combined. Let rest for 5-10 minutes.The batter will be on the thick side.
-
Heat your waffle iron. Pour about ½ c. batter into the iron and cook until well browned, about 4-5 minutes (time will vary based on your waffle iron).
See what other Food52ers are saying.