Strawberry Apricot Breakfast Crisp
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Natalie December 11, 2021
I have made this over and over- with strawberries and apricots/peaches, or blueberries, apples and pears- basically whatever is in season. I even just made one with cranberries and apple. I use pecans instead of hazelnuts since they are easier for me to find. It always turns out delicious. Perfect weekend breakfast treat that is still a little healthy.
Kris July 7, 2015
Just made this for breakfast today. It was great ! I used blueberries and apricots. I halved the recipe and baked it in two 8z ramekins.
tracyre December 30, 2013
This was so yummy! I made some changes just based on the season, etc...I used rasp and blackberries and strawberries instead of apricot. I doubled the recipe and did 1/3 lavender honey and 1/3 real maple syrup. I added a little cinnamon, ginger, and nutmeg. Also a little vanilla. I cut the butter to 6 T and then used almonds. YUM YUM YUM! Thank you so much!!!
J R. July 7, 2013
This is particularly delicious with Ronnybrook's Maple Vanilla Creamline Yogurt!!
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