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Author Notes: I gave my mom cinnamon basil seeds for Christmas one year, and that summer she came up with this salad. It's now our summer addiction. —Corrie Hemm
cups rocket (arugula)
cup cinnamon basil, torn
a small red onion, thinly sliced
cup red wine vinegar
cup olive oil
- Put the dressing ingredients in a jar, cover, and shake well.
- Put the rocket, onion and basil in a salad bowl and toss, with a little dressing.
- This recipe was entered in the contest for Your Best Fresh Herbs