Arugala and Cinnamon Basil Salad

By Corrie Hemm
June 25, 2013
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Arugala and Cinnamon Basil Salad

Author Notes: I gave my mom cinnamon basil seeds for Christmas one year, and that summer she came up with this salad. It's now our summer addiction.Corrie Hemm

Serves: 6


  • 6 cups rocket (arugula)
  • 1 cup cinnamon basil, torn
  • 1/2 a small red onion, thinly sliced


  • 1/3 cup red wine vinegar
  • 2 tablespoons water
  • 1/2 cup olive oil
  • 1/4 cup sugar
  • 1 dash salt
  1. Put the dressing ingredients in a jar, cover, and shake well.
  2. Put the rocket, onion and basil in a salad bowl and toss, with a little dressing.

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