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Author Notes: This is just a very simple sauce that goes well with fish, meat, cheese, or just chips. —Matt Wheelock
Makes 1/2 a cup
lemon ( juiced)
a seeded and veined jalopeno
about half to 1
cups of extra virgin olive oil
- put in everything but oil into blender then blend. While the blender is working at the oil slowly and when it looks like a nice thick herb sauce taste and add more seasoning to taste.
- This recipe was entered in the contest for Your Best Fresh Herbs