herb sauce

By Matt Wheelock
June 26, 2013
herb sauce

Author Notes: This is just a very simple sauce that goes well with fish, meat, cheese, or just chips.Matt Wheelock

Makes: 1/2 a cup


  • 1 bunch parsley
  • 1/2 bunch mint
  • 1 lemon ( juiced)
  • half a seeded and veined jalopeno
  • about half to 1 cups of extra virgin olive oil


  1. put in everything but oil into blender then blend. While the blender is working at the oil slowly and when it looks like a nice thick herb sauce taste and add more seasoning to taste.

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