By rich washington
June 26, 2013
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Author Notes: 2 Carrots, 2 cans olives, cream cheese, toothpicks & fresh herbs. rich washington

Makes: 20

  • 1 piece carrot
  • 1 cup jumbo blk olives
  • 1 cup med blk olives
  • 3 tablespoons cream cheese
  • 1 sprig basil
  • 1 sprig chives
  1. Rinse & chop herbs
  2. Blend herbs with cream cheese
  3. place cream cheese into jumbo olive after slicing out a sliver
  4. Cut sliver out of carrot slice
  5. place toothpick through med olive through jumbo olive into carrot

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