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Author Notes: 2 Carrots, 2 cans olives, cream cheese, toothpicks & fresh herbs. —rich washington
- 1 piece carrot
- 1 cup jumbo blk olives
- 1 cup med blk olives
- 3 tablespoons cream cheese
- 1 sprig basil
- 1 sprig chives
- Rinse & chop herbs
- Blend herbs with cream cheese
- place cream cheese into jumbo olive after slicing out a sliver
- Cut sliver out of carrot slice
- place toothpick through med olive through jumbo olive into carrot
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