Summer
Honey-Sweetened White Peach Jam with Lemon
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10 Reviews
Delia M.
September 21, 2020
This is what you can call 'honey-licious'! I had used less honey because the one I had added was local DARK honey that was very intense in flavor...it is so thick that I can chew the honey in my mouth (yum..). So for 4 lbs of fruit, I used 12 ounces (instead of 16 oz) of honey and proceeded along with the recipe. Thank you! Love it!
happyxbelly
November 9, 2013
It was amazing - this peach jam was so popular in my household - i made it and put it on my blog http://happyxbelly.blogspot.co.uk/2013/08/honey-sweetened-peach-jam.html
Thank you for posting this!
Thank you for posting this!
Sarahb
September 7, 2013
Can you give a volume measurement for 8 ounces of honey?
Shawna G.
August 27, 2015
I'd also like to know this. Is it 1 cup of honey? Or should I put it on a scale a weigh out 8 oz.? Or are they the same thing? Seems like 1 cup is a lot considering the recipe only makes 2 cups.
Karen
September 1, 2013
This is so good! I'm having the last bit that didn't fit in jars on a bagel with cream cheese. It is quite lemony (my lemon was rather big, but only gave up 3 T. of juice), sort of like a marmalade. I almost didn't put all the zest in but I'm glad I did now.
SteveP
August 23, 2013
Do you have an estimate of the amount (volume or weight) of peaches after pitting and chopping? I find that the size of the peaches I can get at the local farmers market varies quite a bit. Last time I made peach jam I ended up with 2 cups more than the recipe said I should have (it had both weight and approximate volume). Thanks!
alaparc
August 18, 2013
I tried it this weekend, but found the lemon flavor overwhelmed the peaches. Should I decrease the amount of zest? I also used the boiling water - ice water to remove the skins.
Marisa M.
August 21, 2013
You can reduce the amount of zest used in the recipe, but you do need to keep the amount of lemon juice as written, as it ensures that the recipe is safe for boiling water bath canning.
Randi L.
August 18, 2013
I made it this weekend, but used half peaches and half nectarines. I plan to make it again, with all peaches.
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