This salad dressing is something like a healthy hybrid of caesar and ranch. Loaded with fresh parsley, basil, tarragon and dill it turns nothing fancy greens into a salad worth serving guests. http://beetsandbluecheese.com/2013/06/22/grilled-chicken-with-fresh-herb-vinaigrette/ —beetsandbluecheese.com
sweet onion, diced
cloves garlic, chopped
plain low-fat yogurt
light sour cream
reduced fat buttermilk
In This Recipe
Place all ingredients in the bowl of a food processor and pulse until the herbs are finely minced and the ingredients are fully blended.
Pour into a glass jar and chill overnight, allowing flavors to blend, before drizzling over salad greens and serving.