Homemade Creamy Peanut Butter

By Jennifer Trennum
June 27, 2013
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Author Notes: Homemade Peanut Butter. A pantry staple that's easy to make. Once you try pure fresh homemade PB you'll never go back to storebought. —Jennifer Trennum

Makes: 1 1/2 cups

  • 3 cups dry roasted peanuts
  • 1/2 teaspoon sea salt
  1. Place the peanuts and salt in the bowl of a food processor. Process and scrape down the sides of the bowl until peanuts turn in to a smooth, creamy texture. About 10-15 minutes.
  2. Spoon out the peanut butter into a glass jar or airtight container and store in the refrigerator.

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Breakfast|Condiment|Dessert|Snack|5 Ingredients or Fewer|Gluten-Free|Vegan|Vegetarian

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