Homemade Creamy Peanut Butter

By • June 27, 2013 0 Comments

10 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Homemade Peanut Butter. A pantry staple that's easy to make. Once you try pure fresh homemade PB you'll never go back to storebought.Jennifer Trennum


Makes 1 1/2 cups

  • 3 cups dry roasted peanuts
  • 1/2 teaspoon sea salt
  1. Place the peanuts and salt in the bowl of a food processor. Process and scrape down the sides of the bowl until peanuts turn in to a smooth, creamy texture. About 10-15 minutes.
  2. Spoon out the peanut butter into a glass jar or airtight container and store in the refrigerator.

More Great Recipes: Desserts|Condiments|Breakfast & Brunch|Snacks