Homemade Creamy Peanut Butter

Ingredients

• 3 cups dry roasted peanuts
  
• 1/2 teaspoon sea salt
  

Directions

1. Place the peanuts and salt in the bowl of a food processor. Process and scrape down the sides of the bowl until peanuts turn in to a smooth, creamy texture. About 10-15 minutes.
2. Spoon out the peanut butter into a glass jar or airtight container and store in the refrigerator.