Homemade Creamy Peanut Butter
Author Notes: Homemade Peanut Butter. A pantry staple that's easy to make. Once you try pure fresh homemade PB you'll never go back to storebought. —Jennifer Trennum
Makes 1 1/2 cups
-
3
cups dry roasted peanuts
-
1/2
teaspoon sea salt
- Place the peanuts and salt in the bowl of a food processor. Process and scrape down the sides of the bowl until peanuts turn in to a smooth, creamy texture. About 10-15 minutes.
- Spoon out the peanut butter into a glass jar or airtight container and store in the refrigerator.
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Breakfast|Condiment|Dessert|Snack|5 Ingredients or Fewer|Gluten-Free|Vegan|Vegetarian
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