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Author Notes: This is an awesome dip that I will sit there and eat all of in one sitting! —Matthew Lachkovic
Serves 6 or so
- 3 tablespoons Fresh Chopped Dill
- 1/2 tablespoon Fresh Chopped Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 cup Mayonaisse
- 1 cup Sour cream
- Mix it all together.
- Add more dill, oregano, salt, and pepper to taste. I like to go heavy on the dill, almost doubling the amount.
- This recipe was entered in the contest for Your Best Fresh Herbs