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Mary E. August 23, 2015
I made this for lunch today with zucchini from my garden. I mixed up a miso, garlic and olive oil paste instead of anchovy paste, and used parmesan and another cheese I had on hand, and it was great!
Kari M. July 9, 2014
What can I use as a substitute for the anchovy paste? I want to make it a vegetarian dish.
Evamarie S. August 13, 2013
Delicious! I used Land O Lakes 4-cheese Italian cheese instead of provolone, and used twice as much vinegar in the dressing. Everything else I kept the same and it was fantastic!!!
bejugo July 17, 2013
I made this recipe last night, but did it with the outdoor grill. Delicious!! Thanks for posting this : ))
Phoov July 11, 2013
I just made this, tonight. My nearby little grocery store only had slice provolone so I just covered the crust with that. For my husband, I added some turkey bacon. Did not have the anchovy paste so I skipped that. And I used olive tapenade in place of the chopped olives. The recipe was stupendous. Muchos gracias!
Gail V. July 9, 2013
This sounds terrific! What kind of provolone is called for - not the sliced deli style? is there an aged/chunk version that you can find somewhere? Thanks!
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