Fruit

Grapefruit Tarragon Gin and Tonic

by:
July  1, 2013
6 Reviews
Grapefruit Tarragon Gin and Tonic
Photo by James Ransom
Author Notes

Grapefruit and tarragon are a great flavor pairing. I've used it in some cooking applications, and wanted to try out a boozy drink with the two. It's a multi-sensory experience. First your eye is drawn to the pretty pinks and greens. Then your nose picks up the anise-y aroma of the tarragon. And lastly, the bittersweet grapefruit and tonic work their magic. I use Comb 9 gin, because of its awesomeness, but use what you like. —mrslarkin

  • Serves one
Ingredients
  • 2 sprigs fresh tarragon, plus extra for garnish
  • 1 tablespoon turbinado sugar
  • 2 ounces fresh squeezed ruby red grapefruit, strained
  • 2 ounces gin
  • 5 ounces tonic water
  • a sliver of grapefruit
In This Recipe
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Directions
  1. In a cocktail shaker, muddle the tarragon and the sugar. Add a handful of ice cubes, the grapefruit juice and the gin. Shake it up.
  2. Fill a tall glass halfway with ice cubes. Add a sprig of tarragon, and sliver of grapefruit. Pour contents of shaker into glass. Top off with tonic water. Cheers!
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