Grapefruit Tarragon Gin and Tonic
Author Notes: Grapefruit and tarragon are a great flavor pairing. I've used it in some cooking applications, and wanted to try out a boozy drink with the two. It's a multi-sensory experience. First your eye is drawn to the pretty pinks and greens. Then your nose picks up the anise-y aroma of the tarragon. And lastly, the bittersweet grapefruit and tonic work their magic. I use Comb 9 gin, because of its awesomeness, but use what you like. —mrslarkin
Serves: one
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2
sprigs fresh tarragon, plus extra for garnish
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1
tablespoon turbinado sugar
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2
ounces fresh squeezed ruby red grapefruit, strained
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2
ounces gin
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5
ounces tonic water
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a sliver of grapefruit
- In a cocktail shaker, muddle the tarragon and the sugar. Add a handful of ice cubes, the grapefruit juice and the gin. Shake it up.
- Fill a tall glass halfway with ice cubes. Add a sprig of tarragon, and sliver of grapefruit. Pour contents of shaker into glass. Top off with tonic water. Cheers!
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Fresh Herbs
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Never been a fan of Gin, but have been on a Tarragon rage this summer. Had a grapefruit laying around that was very ripe. Heard Hendrick's was good Gin and let me say OMG is this good. California wines have been my comfort zone so this is a major shift, shaken served in martini glass. Try this!
This was a wonderful drink. I have a tarragon plant, so the herb was fresh. Loved it.
This sounds like a fantastic drink! I recently had a drink with freshly squeezed grapefruit juice, vodka & fresh basil-yum!
So here I was, thinking how much I do actually miss this place, and thought I would pop over to your page to see what you were up to. And if you didn't post a GIN recipe with the flavor combo you taught me! New favorite drink! Yes! Yes! Yes!
:) Thought of you as I sipped this.
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