Grapefruit Tarragon Gin and Tonic

By • July 1, 2013 5 Comments



Author Notes: Grapefruit and tarragon are a great flavor pairing. I've used it in some cooking applications, and wanted to try out a boozy drink with the two. It's a multi-sensory experience. First your eye is drawn to the pretty pinks and greens. Then your nose picks up the anise-y aroma of the tarragon. And lastly, the bittersweet grapefruit and tonic work their magic. I use Comb 9 gin, because of its awesomeness, but use what you like.mrslarkin

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Serves one

  • 2 sprigs fresh tarragon, plus extra for garnish
  • 1 tablespoon turbinado sugar
  • 2 ounces fresh squeezed ruby red grapefruit, strained
  • 2 ounces gin
  • 5 ounces tonic water
  • a sliver of grapefruit
  1. In a cocktail shaker, muddle the tarragon and the sugar. Add a handful of ice cubes, the grapefruit juice and the gin. Shake it up.
  2. Fill a tall glass halfway with ice cubes. Add a sprig of tarragon, and sliver of grapefruit. Pour contents of shaker into glass. Top off with tonic water. Cheers!

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