Author Notes
Grapefruit and tarragon are a great flavor pairing. I've used it in some cooking applications, and wanted to try out a boozy drink with the two. It's a multi-sensory experience. First your eye is drawn to the pretty pinks and greens. Then your nose picks up the anise-y aroma of the tarragon. And lastly, the bittersweet grapefruit and tonic work their magic. I use Comb 9 gin, because of its awesomeness, but use what you like. —mrslarkin
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Ingredients
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2
sprigs fresh tarragon, plus extra for garnish
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1 tablespoon
turbinado sugar
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2 ounces
fresh squeezed ruby red grapefruit, strained
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2 ounces
gin
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5 ounces
tonic water
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a sliver of grapefruit
Directions
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In a cocktail shaker, muddle the tarragon and the sugar. Add a handful of ice cubes, the grapefruit juice and the gin. Shake it up.
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Fill a tall glass halfway with ice cubes. Add a sprig of tarragon, and sliver of grapefruit. Pour contents of shaker into glass. Top off with tonic water. Cheers!
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