Mango Lassisicles

July 3, 2013

Test Kitchen-Approved

Author Notes: Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). Nicholas Day

Makes: 8 popsicles


  • 1 1/2 cups fresh mango pulp
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • pinches salt
  • pinches ground cardamon
In This Recipe


  1. Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.

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Reviews (5) Questions (0)

5 Reviews

Amber W. June 21, 2014
I am making kefir popsicles... This recipe just made me VERY happy-with a small alteration for strained kefir-and I have mangoes to hand. :) Thanks.
angie August 1, 2013
where can we find this fantastic popsicle mold? i've never seen it before!
Vaishali July 28, 2013
I love your Popsicle mould. Can you let me know which one you use?
Kathleen F. July 16, 2013
These are a very yummy and healthy treat. My mangoes were very sweet, probably didn't need the honey.
JazzDragon July 7, 2013
I love mango lassi, but I never thought of freezing it before. How could I NOT have!?! Thanks for this great idea (and awesome story to go with it)