Mango Lassisicles

By • July 3, 2013 5 Comments



Author Notes: Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). Nicholas Day

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Makes 8 popsicles

  • 1 1/2 cups fresh mango pulp
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • pinches salt
  • pinches ground cardamon
  1. Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.

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