5 Ingredients or Fewer

Mango Lassisicles

April 30, 2021
4.7 Stars
Photo by James Ransom
Author Notes

Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). —Nicholas Day

  • Makes 8 popsicles
  • 1 1/2 cups fresh mango pulp
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • Pinch salt
  • Pinch ground cardamon
In This Recipe
  1. Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.

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I'm the author of a book on the science and history of infancy, Baby Meets World. My website is nicholasday.net; I tweet over at @nicksday. And if you need any good playdoh recipes, just ask.

5 Reviews

Amber W. June 21, 2014
I am making kefir popsicles... This recipe just made me VERY happy-with a small alteration for strained kefir-and I have mangoes to hand. :) Thanks.
angie August 1, 2013
where can we find this fantastic popsicle mold? i've never seen it before!
Vaishali July 28, 2013
I love your Popsicle mould. Can you let me know which one you use?
Kathleen F. July 16, 2013
These are a very yummy and healthy treat. My mangoes were very sweet, probably didn't need the honey.
JazzDragon July 7, 2013
I love mango lassi, but I never thought of freezing it before. How could I NOT have!?! Thanks for this great idea (and awesome story to go with it)