5 Ingredients or Fewer

Mango Lassisicles

July  3, 2013
2 Ratings
Photo by James Ransom
Author Notes

Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). —Nicholas Day

  • Makes 8 popsicles
  • 1 1/2 cups fresh mango pulp
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • Pinch salt
  • Pinch ground cardamon
In This Recipe
  1. Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.

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I'm the author of a book on the science and history of infancy, Baby Meets World. My website is nicholasday.net; I tweet over at @nicksday. And if you need any good playdoh recipes, just ask.