5 Ingredients or Fewer

Mango Lassisicles

Name: Mango Lassisicles
Yield: Makes 8 popsicles
Ingredients: 1 1/2 cups fresh mango pulp; 1 cup Greek yogurt; 1 tablespoon honey; salt; ground cardamon

by: Nicholas Day

April 30, 2021

4.7 3 Ratings

Photo by James Ransom

Makes 8 popsicles

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Author Notes

Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). —Nicholas Day

Test Kitchen-Approved

What You'll Need

Ingredients

1 ¹/₂ cups fresh mango pulp
1 cup Greek yogurt
1 tablespoon honey
Pinch salt
Pinch ground cardamon

Directions

Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.

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I'm the author of a book on the science and history of infancy, Baby Meets World. My website is nicholasday.net; I tweet over at @nicksday. And if you need any good playdoh recipes, just ask.

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5 Reviews

Amber W. June 21, 2014

I am making kefir popsicles... This recipe just made me VERY happy-with a small alteration for strained kefir-and I have mangoes to hand. :) Thanks.

angie August 1, 2013

where can we find this fantastic popsicle mold? i've never seen it before!

Vaishali July 28, 2013

I love your Popsicle mould. Can you let me know which one you use?

Kathleen F. July 16, 2013

These are a very yummy and healthy treat. My mangoes were very sweet, probably didn't need the honey.

JazzDragon July 7, 2013

I love mango lassi, but I never thought of freezing it before. How could I NOT have!?! Thanks for this great idea (and awesome story to go with it)

5 Ingredients or Fewer