5 Ingredients or Fewer

Mango Lassisicles

April 30, 2021
3 Ratings
Photo by James Ransom
  • Makes 8 popsicles
Author Notes

Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). —Nicholas Day

What You'll Need
  • 1 1/2 cups fresh mango pulp
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • Pinch salt
  • Pinch ground cardamon
  1. Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.

See what other Food52ers are saying.

  • Amber W Wendy
    Amber W Wendy
  • Kathleen Foley
    Kathleen Foley
  • angie
  • Vaishali
I'm the author of a book on the science and history of infancy, Baby Meets World. My website is nicholasday.net; I tweet over at @nicksday. And if you need any good playdoh recipes, just ask.

5 Reviews

Amber W. June 21, 2014
I am making kefir popsicles... This recipe just made me VERY happy-with a small alteration for strained kefir-and I have mangoes to hand. :) Thanks.
angie August 1, 2013
where can we find this fantastic popsicle mold? i've never seen it before!
Vaishali July 28, 2013
I love your Popsicle mould. Can you let me know which one you use?
Kathleen F. July 16, 2013
These are a very yummy and healthy treat. My mangoes were very sweet, probably didn't need the honey.
JazzDragon July 7, 2013
I love mango lassi, but I never thought of freezing it before. How could I NOT have!?! Thanks for this great idea (and awesome story to go with it)