5 Ingredients or Fewer
Mango Lassisicles
- Makes 8 popsicles
Author Notes
Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). —Nicholas Day
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Ingredients
-
1 1/2 cups
fresh mango pulp
-
1 cup
Greek yogurt
-
1 tablespoon
honey
-
Pinch
salt
-
Pinch
ground cardamon
Directions
- Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.
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5 Reviews
Amber W.
June 21, 2014
I am making kefir popsicles... This recipe just made me VERY happy-with a small alteration for strained kefir-and I have mangoes to hand. :) Thanks.
angie
August 1, 2013
where can we find this fantastic popsicle mold? i've never seen it before!
Vaishali
July 28, 2013
I love your Popsicle mould. Can you let me know which one you use?
Kathleen F.
July 16, 2013
These are a very yummy and healthy treat. My mangoes were very sweet, probably didn't need the honey.
JazzDragon
July 7, 2013
I love mango lassi, but I never thought of freezing it before. How could I NOT have!?! Thanks for this great idea (and awesome story to go with it)
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