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Prep time
5 minutes
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Serves
1
Author Notes
What's better than a summery drink you can enjoy year-round? —Emily Smith
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Ingredients
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4 ounces
Waterloo Watermelon Sparkling Water
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3/4 ounce
Yuzu Juice
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1/2 cup
Ice
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1 pinch
Salt
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2
Basil Leaves (garnish)
Directions
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Place all ingredients into a blender (ice, Yuzu juice, salt, Waterloo watermelon sparkling water)
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Mix for 20-30 seconds (until desired consistency is achieved)
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Pour into pint glass
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Garnish with basil leaves
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