I make a concoction of E.V.O.O., parsley, garlic, Worcestershire sauce, anchovy paste and lime or lemon juice. You can use this as a marinade to coat beef, pork, lamb or veges. Makes everything taste better. —dick
chop parsley and garlic together, with anchovy paste. Put in a container, add EVOO.
Add citrus juice and Worcestershire sauce. Keeps in the refrigerator for a week or use an hour after letting the flavors meld. Perfect for beef, pork, chicken. Good on vege's too!