Author Notes
I make a concoction of E.V.O.O., parsley, garlic, Worcestershire sauce, anchovy paste and lime or lemon juice. You can use this as a marinade to coat beef, pork, lamb or veges. Makes everything taste better. —dick
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Ingredients
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1 small bunches
fresh parsley, chopped
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4
chopped cloves of garlic
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1/4 cup
Extra Virgin Olive Oil
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1 tablespoon
Worcestershire sauce
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1 teaspoon
Anchovy paste
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1 shot
lemon or lime juice
Directions
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chop parsley and garlic together, with anchovy paste. Put in a container, add EVOO.
Add citrus juice and Worcestershire sauce. Keeps in the refrigerator for a week or use an hour after letting the flavors meld. Perfect for beef, pork, chicken. Good on vege's too!
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This is a marinade. Not listed in "categories"
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