Make Ahead
Lavender Shortbread Cookies
Popular on Food52
7 Reviews
F K.
September 11, 2014
Help! I made the recipe to the instructions and chilled it. The dough is way too crumbly to roll out. Ideas? I was thinking about whipping in more butter? Ps. The kitchen smelled heavenly while I was qweezing the lavender and sugar together. The dough tastes awesome! Just can't work it....)
themessimake.com
September 11, 2014
Hmm yeah you can add a little more butter and work the dough and then roll it out :)
F K.
September 8, 2014
I don't know about vanilla paste either....
I am wondering if I could make these ahead of time and store them in an airtight container? ( and then hide them from me and everyone until show time!) Having a dinner party and I don't want to leave everything til the last minute...
I am wondering if I could make these ahead of time and store them in an airtight container? ( and then hide them from me and everyone until show time!) Having a dinner party and I don't want to leave everything til the last minute...
themessimake.com
September 8, 2014
Yeah, you certainly make them a few days ahead of time. You can try refrigerating already baked cookies in an airtight container. Take them out the morning of the party to bring them to room temp. I've never done this but I can't see why not. :) Let me know how they turn out!
Kerry
June 18, 2014
Delicious recipe. I have wanted to try this for years. I did 1TBS of lavender per 1/2 cup of sugar though, so I have a more intense lavender flavor. Also, I used vanilla paste (my preference) instead of extract. Depending on your target audience and their adventurousness, I'd stick with the original recipe. Thanks for the great idea!
themessimake.com
September 7, 2014
I've never used vanilla paste. Does it have a more intense flavor?
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