Author Notes
light and fluffy banana cottage cheese pancakes with blueberry sauce and toasted coconut flakes —honeyhoney
Continue After Advertisement
Ingredients
-
2/3 cup
oat flour
-
1/2 cup
unsalted cottage cheese
-
4
large egg whites
-
1
large banana
-
1 teaspoon
baking powder
-
1/2 tablespoon
pure vanilla extract
-
2 tablespoons
unsweetened coconut flakes (toasted)
-
coconut oil for pan
-
1 cup
blueberries (fresh or frozen)
-
1 tablespoon
coconut sugar
-
1 tablespoon
lemon juice
Directions
-
in a food processor add the cottage cheese, flour, egg whites and banana. blend until well combined and the cottage cheese is smooth.
heat a pan/griddle with coconut oil or cooking spray. when the pan is hot add 2-3 tbsp at a time (makes about 6-8 good sized pancakes!)
-
flip after about 3-4 minutes and cook on the other size for 2-3 more minutes.
meanwhile toast coconut flakes on a small pan and add blueberries to a sauce pan with sugar and lemon + a bit of water, cook until saucey and syrup-like.
See what other Food52ers are saying.