Author Notes
For those that prefer a sweet meal to start their day, these banana and almond pancakes are the perfect healthy option. We’ve developed this recipe for Fertility Road magazine, so not only is it delicious and nutritious but it’s also a fantastic way of eating yourself pregnant too.
The recipe can be found here - http://www.mynutricounter.com/recipe-almond-banana-pancakes/
—Nikki Brown
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Ingredients
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2 pieces
bananas
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4 pieces
eggs
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90 grams
ground almonds
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35 grams
coconut flour
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1 teaspoon
almond extract
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150 grams
strawberries
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6 tablespoons
honey
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2 tablespoons
chopped brazil nuts
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6 teaspoons
olive oil
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1/2 teaspoon
ground cinnamon
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1 teaspoon
baking powder
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130 grams
blueberries
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240 grams
full fat Greek yoghurt
Directions
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Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed.
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Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
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Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.
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